Chinese Chicken Wings
Chinese Chicken Wings is an moderately easy dinner. Made with 3 lb. chicken wings, 2/3 c. sugar, 3 tbsp. cornstarch, 1 tsp. salt and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake chicken at 400Β° for 30 minutes.
Mix all other ingredients (dry first, then add liquid).
Cook, stirring constantly over medium/high heat until thick.
Allow to boil gently for 3 minutes.
Brush over chicken.
Continue baking 40 minutes, basting with sauce every 10 minutes.
Broil the last couple of minutes.
Watch carefully so as not to let burn.
π· Perfect Pairings
Complete your meal with these
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