Chinese Chicken Wings
Chinese Chicken Wings is an moderately easy dinner. Made with 6 lb. chicken wings, 2/3 c. soy sauce, 1/3 c. sugar, 1/3 c. brown sugar and 1/3 c. cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove wing tips.
Cut wings in half through joint.
In large bowl, stir soy sauce and rest of ingredients.
Add chicken.
Toss and coat well.
Cover and refrigerate overnight.
Place wings in jelly roll pan.
Bake, uncovered, in 375Β° oven for 45 minutes. Brush twice with marinade.
π· Perfect Pairings
Complete your meal with these
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