Chinese Chicken Soup
Chinese Chicken Soup is an moderately easy dinner. Made with 2 cans chicken broth, 2 c. water, 2 c. bok choy, cut into 1-inch pieces, 1/4 lb. fresh fettucine or other wide noodles and 1 c. cooked chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil chicken broth and water.
When boiling, add bok choy. Return to boil; cook, uncovered, for 4 minutes.
Add noodles. Cook chicken.
Reduce heat to medium and cook for 4 minutes.
Add mushrooms and pea pods and heat through.
Season to taste and serve.
π· Perfect Pairings
Complete your meal with these
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