Chinese Chicken Casserole
Chinese Chicken Casserole is an moderately easy dinner. Made with 3 c. cooked chicken, cut up, 1 pkg. fresh chop suey vegetables, 1 pkg. frozen italian green beans, 1 pkg. frozen chinese pea pods and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake 4 whole breasts until done.
In 3-quart casserole, layer 1/2 of each of vegetables and chestnuts.
Add soup (heat if it's to be frozen); add all the chicken in the middle.
Add remaining half of vegetables and chestnuts.
Bake at 350Β° for 45 minutes plus, covered.
Uncover and top with onions and cheese.
Bake an additional 15 minutes.
Serve with soy sauce.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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