Chinese Chicken Casserole
Chinese Chicken Casserole is an moderately easy dinner. Made with 1 pkg. white and wild rice (4 oz.), 2 large chicken breasts, 1 green pepper, diced, 1 c. celery, chopped and 1 can water chestnuts, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the rice.
Cook chicken breasts and cube.
Mix all together and refrigerate overnight.
You may want to add 1/2 cup milk before baking if it seems too dry.
Before baking, cover with Chinese noodles.
Bake in a 13 x 9-inch pan at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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