Chinese Chicken
Chinese Chicken is an moderately easy dinner. Made with 1 chicken, cut up or 4 chicken breasts, 1 c. chopped celery, 1 can water chestnuts, 4 tbsp. soy sauce and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown chicken in margarine.
Place rice in dish.
Sprinkle with celery, mushrooms, chestnuts, soy sauce, onion soup mix and water.
Arrange chicken on top and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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