Chinese Chicken
Chinese Chicken is an easy dinner. Made with 1 (10 oz.) bottle soy sauce, 8 oz. brown sugar, 1/2 tsp. garlic powder, 5 lb. chicken wings, legs or thighs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring all liquids to a boil.
Add chicken.
Boil 1/2 hour longer.
Put everything in a large baking pan.
Bake 1/2 hour longer in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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