Chinese Chicken
Chinese Chicken is an easy dinner. Made with 1 c. cornstarch, 2 eggs, salt, sweet milk and chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, eggs and salt with enough sweet milk to make a hard paste.
Dip chicken in mixture; fry in hot oil until brown. Place in large baking pan.
Cover with Sauce for Chinese Chicken. Bake at 350Β° for approximately 20 minutes.
Turn chicken over and cook until sauce is thick.
π· Perfect Pairings
Complete your meal with these
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