Chinese Chicken
Chinese Chicken is an moderately easy dinner. Made with 1 chicken, cut into pieces, 3 carrots, sliced, 1 onion, sliced, 1 tbsp. vinegar and 1/4 c. white wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute chicken in oil for 15 to 20 minutes.
Add carrots and saute 5 minutes.
Add onion and saute 5 to 10 minutes.
Add wine, salt, vinegar, sugar, chile pepper and ginger and heat.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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