Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. flour, 1 tsp. baking powder, 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together sugar, flour, baking powder and salt.
Beat eggs, dates, nuts, vanilla and flour mixture.
Place batter in a greased 8 x 8 x 2-inch baking pan.
Bake at 350Β° for 40 minutes. While hot, cut in small squares, then roll into balls.
Dust with powdered sugar.
Makes 4 dozen delicious cookies.
π· Perfect Pairings
Complete your meal with these
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