Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 3/4 c. margarine, 2 1/4 c. brown sugar, 3 tbsp. white sugar, 3 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine and both sugars; add eggs, then the rest of ingredients.
Bake in cake pan 9 x 13-inch at 350Β° for 20 to 25 minutes.
These should not be overbaked or they will not be moist.
π· Perfect Pairings
Complete your meal with these
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