Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 3/4 c. margarine, 2 1/2 c. brown sugar, 3 eggs, 1 1/2 c. flour and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat together margarine, sugars and eggs until creamy.
Then add salt and flour, coconut, chocolate chips and pecans.
Pour in two 9-inch cake pans, greased and floured.
Bake at 350Β° for 20 to 30 minutes.
Let cool and sprinkle with powdered sugar or leave plain.
π· Perfect Pairings
Complete your meal with these
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