Chinese Chews
Chinese Chews is an moderately easy dinner. Made with 3/4 c. sifted all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1/4 tsp. salt and 1 c. chopped dates, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift dry ingredients and stir in dates, nuts and eggs.
Pour into greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake in moderate oven about 15 minutes.
Cut while warm.
Cool and remove.
Roll in confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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