Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans cream of mushroom soup, 1/2 soup can water, 2 small cans mushrooms, 2 medium chopped onions and 2 c. diced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Bake at 350Β° for 45 minutes.
Serve over two cans of Chinese noodles.
Makes about 12 servings.
π· Perfect Pairings
Complete your meal with these
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