Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 1 lb. hamburger or sausage, 1 green pepper, 1 small onion, 1 small head sliced celery and 1 can dry chinese noodles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry hamburger or sausage, pepper, onion and celery until tender.
In a large bowl, mix soups, rice and water well with electric mixer.
When soup mixture is mixed well, add meat.
Mix all this together.
Bake at 300Β° for 1 1/2 hours, covered.
Stir often, because rice settles to the bottom.
The last 1/2 hour, add the dry Chinese noodles; leave uncovered.
π· Perfect Pairings
Complete your meal with these
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