Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 2 medium onions, chopped, 1 c. sliced celery, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Mix rest of items except Chinese noodles.
Add meat.
Bake in 350Β° oven covered for 30 minutes.
Uncover and bake for 30 to 40 minutes more.
Cover with Chinese noodles and continue baking 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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