Chinese Casserole
Chinese Casserole is an moderately easy dinner. Made with 1 lb. hot pork sausage, 1 small chopped onion, 1 c. chopped celery, 1/2 c. chopped green pepper and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage, onion, celery and green pepper.
Add cream of mushroom soup, chicken noodle soup, water and rice.
Mix together and pour into casserole dish.
Bake 1 hour in 350Β° oven or until it bubbles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment