Chinese Cashew Chicken
Chinese Cashew Chicken is an moderately easy dinner. Made with 1 chicken, cooked, boned and diced, 2 cans cream of chicken soup (undiluted), 1 (8 oz.) can water chestnuts, drained and sliced, 1 (16 oz.) can chop suey vegetables, drained and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix soup, mayonnaise, lemon juice, celery, chicken, water chestnuts, vegetables and half of noodles.
Mix good.
Use 9 x 13-inch baking dish.
Top with remaining noodles and cashews. Bake 30 minutes at 350Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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