Chinese Cabbage Casserole
Chinese Cabbage Casserole is an moderately easy dinner. Made with 1 medium head cabbage, chopped, 1 c. celery, chopped, 1 c. bell pepper, chopped, 1 c. onion, chopped (may use some green onions) and 1 can chinese vegetables, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil cabbage in small amount of salted water for 5 minutes and drain.
Saute all vegetables, except cabbage, in butter.
Butter a baking dish and layer cabbage and then vegetables until all are used.
π· Perfect Pairings
Complete your meal with these
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