Chinese Broccoli with Oyster Sauce
Chinese Broccoli With Oyster Sauce is an easy dinner. Made with 12 stalks chinese broccoli, cut into 5-inch lengths, 2 tbsp. oyster sauce and 1 tbsp. corn oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring 1/2 pot of water to a boil. Add a dash of salt.
Place the Chinese broccoli in the water and cook for 2 minutes. Remove and drain.
Place on a serving platter and sprinkle with oyster sauce and 1 tablespoon corn oil.
Remove and serve.
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