Chinese Beef-n-Rice
Chinese Beef-N-Rice is an moderately easy dinner. Made with 1 1/3 c. uncooked (regular) rice, 1/4 c. oil, 1 tbsp. salt, 3 c. boiling water and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet cook and stir rice in oil over medium heat until golden brown.
Add salt, water, bouillon cubes and soy sauce. Cover tightly; simmer 20 minutes.
Stir in onions, celery, green peppers and meat.
Cover tightly; simmer 10 minutes or until liquid is absorbed and rice tender.
π· Perfect Pairings
Complete your meal with these
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