Chinese Beef Cubes
Chinese Beef Cubes is an moderately easy dinner. Made with 2 tbsp. fat, 2 medium onions, 1 c. green pepper strips, 1 1/2 lb. chuck steak, cubed and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat fat in large skillet.
Add onions and pepper.
Saute over medium heat until tender.
Remove from fat and reserve. Coat meat with flour.
Brown slowly on all sides in remaining fat.
Add water, spices and reserved onions and peppers.
Cover tightly and simmer until tender.
Serve over hot noodles.
π· Perfect Pairings
Complete your meal with these
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