Chinese Beef Casserole
Chinese Beef Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small pkg. frozen green peas, 2 c. finely cut celery, 1 can bean sprouts, drained and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown ground beef and place in 1 1/2-quart casserole.
Mix remaining ingredients, except potato chips.
Pour over meat. Place chips on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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