Chinese Beef Casserole
Chinese Beef Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 3 tbsp. soy sauce, 1 c. minute rice (uncooked), 2 cans cream of celery soup and 1 1/2 cans water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown beef; drain grease.
Mix all other ingredients with beef except noodles.
Put in casserole and bake 45 minutes at 350Β°. Take out and top with noodles.
Bake another 5 minutes.
Serves 6 to 7.
π· Perfect Pairings
Complete your meal with these
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