Chinese Beef and Pea Pods
Chinese Beef And Pea Pods is an impressive dinner. Made with 1 lb. steak, sliced thin, 1 tbsp. soy sauce, 1/2 tsp. accent powder, 1/2 tsp. ginger and 1/4 tsp. garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Marinate steak for 1 hour in the next 4 ingredients.
Put 1 tablespoon oil in frying pan; add meat and brown lightly. Remove.
Add 2 more tablespoons oil, onion, mushrooms and water chestnuts.
Cook 2 minutes, tossing constantly.
Add 1/2 cup chicken broth, salt,
1/4 cup soy sauce and garlic. Simmer, covered, for 3 minutes.
Blend 1 tablespoon cornstarch with sugar, 1 teaspoon soy sauce, Accent and 1 cup chicken broth. Cook until thickens.
Add meat and pea pods.
Just heat through, don't overcook.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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