Chinese Beef
Chinese Beef is an moderately easy dinner. Made with 1 lb. ground beef, 1 (10 oz.) frozen peas, 2 c. sliced celery, 1 c. mushroom soup and 1 onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef until brown and crumbly.
Turn into 1 1/2-quart casserole.
Arrange peas on top; cover with celery.
Mix together soup, milk, salt, pepper and onions.
Pour over casserole mixture. Sprinkle chips on top.
Bake in a 375Β° oven for 30 to 40 minutes.
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