Chinese Asparagus
Chinese Asparagus is an easy dinner. Made with 1 lb. asparagus, 1 tsp. oil, salt to taste and slivered almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut asparagus diagonally in 1/4 to 1/2-inch slices.
Heat oil in heavy skillet.
Add asparagus and sprinkle with salt. Cover pan and cook 3 minutes, or until fork-tender.
Serve topped with slivered almonds (optional).
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