Chinese Almond Cookies
Chinese Almond Cookies is an moderately easy dinner. Made with 3/4 c. brown sugar, packed, 1 1/2 c. granulated sugar, 1 1/2 tbsp. dry milk, 1 1/2 tbsp. cold water and 1 lb. lard (do not substitute), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 350°.
Roll dough into 1/2 to 1-inch balls. Put on cookie sheet.
Flatten slightly and put almond on top and bake at 250° for 10 minutes or according to your oven.
🍷 Perfect Pairings
Complete your meal with these
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