Chinese Almond Cookies
Chinese Almond Cookies is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. sugar and 1 1/2 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together shortening and sugar.
Add egg and almond extract and mix thoroughly.
Stir flour, salt and soda together. Add dry ingredients to creamed mixture.
Mix thoroughly.
Roll dough into small balls.
Press almond into top of ball.
Bake at 350Β° for approximately 20 minutes; cookies should be set and not browned.
π· Perfect Pairings
Complete your meal with these
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