Chinatown Red-Cooked Pork Treasures
Chinatown Red-Cooked Pork Treasures is an moderately easy dinner. Made with 2 lb. boneless pork loin, cut into 3/4-inch cubes, 2 tbsp. brown sugar, 2 tbsp. hoisin sauce, 2 tbsp. soy sauce and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
Seal bag and marinate in the refrigerate 8 to 12 hours or overnight.
Heat oven to 350°. Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper towel.
Place cubes in a single layer not touching in a shallow baking pan and bake at 350° for 25 to 30 minutes until pork is just tender and lightly browned.
Remove to serving platter or chafing dish and serve hot as an appetizer.
Makes 16 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment