China Town Chicken with Zucchini
China Town Chicken With Zucchini is an moderately easy dinner. Made with 1 c. brown rice, 1/3 c. sliced green onions with tops, 2 whole boned chicken breasts, sliced in small strips, 1 tbsp. vegetable oil and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook rice as directed, then mix in green onions.
While rice is cooking, saute chicken and garlic in oil until chicken is white.
Add soy sauce and cook for 2 to 3 minutes, stirring some. Add zucchini and water chestnuts.
Cook until zucchini is crisp-tender (2 to 3 minutes).
Add water-cornstarch mix and stir until thick and clear.
Serve over rice-onion mixture.
π· Perfect Pairings
Complete your meal with these
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