Chilled Raspberry Soup
Chilled Raspberry Soup is an moderately easy dinner. Made with 1 1/4 tbsp. unflavored gelatin, 1/3 c. cold water, 3/4 c. hot water, 3 (10 oz.) pkg. frozen raspberries, thawed and 3 1/2 c. sour cream (28 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in cold water for 5 minutes.
Stir in hot water and dissolve over low heat.
Push raspberries through a strainer to remove seeds, then purΓ©e.
Combine all ingredients and place in a glass bowl.
Cover and refrigerate overnight.
Garnish with mint and/or whole raspberries.
Makes 12 servings.
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