Chilled Mustard Sauce for Stone Crab Claws
Chilled Mustard Sauce For Stone Crab Claws is an easy dinner. Made with 1 tbsp. english mustard, 1 c. mayonnaise, 2 tbsp. a.1. sauce and 1/2 c. light cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend mustard, mayonnaise and A.1. sauce until smooth. Gradually add cream; chill and serve with stone crab claws.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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