Chilled Filled Cantaloupe
Chilled Filled Cantaloupe is an moderately easy dinner. Made with 2 medium cantaloupes, 1 (3 oz.) pkg. jell-o brand gelatin (any flavor or sugar-free), 3/4 c. boiling water, 1/2 c. cold water and ice cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut the melons into halves lengthwise.
Scoop out seeds and drain well.
Dissolve gelatin in boiling water.
Combine water and ice cubes to make 1 1/4 cups.
Add to gelatin.
Stir until slightly thickened.
Remove any unmelted ice.
Add banana.
Place melon halves in small bowls.
Spoon in gelatin mixture.
Chill until firm.
Cut into wedges.
Garnish.
Makes 6 servings.
π· Perfect Pairings
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