Chilies Corn Muffins

Name: Chilies Corn Muffins
Prep time: 35 min
Cook time: 25 min
Yield: 12
Ingredients: 1 1/2 all-purpose flour; 1/2 cornmeal; 1/4 sugar; 1/4 brown sugar; 3 baking powder; 1/4 salt; 1/2 skim milk; 1/4 soymilk; 1 egg; 4 green chilies

⏱️ Ready in 1h 🥄 Prep 35 min 🔥 Cook 25 min 👥 12 servings

Chilies Corn Muffins is an moderately easy baked good you can prepare in about 1 hour. Made with all-purpose flour, cornmeal, sugar, brown sugar and baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Chili #Muffin #Under 1 Hour

📊 At a Glance

Prep 35 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 164

% Daily Value*

Total Fat 5.3g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 156mg 7%

Total Carbohydrate 26.2g 10%

Dietary Fiber 0.9g 3%

Total Sugars 0g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400.

Spray a standard muffin pan with cooking spray.

In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients.

Make well in dry ingredients.

Add milk mixture and stir until just blended.

Divide batter among prepared muffin cups.

Bake 15 to 20 minutes, or until top springs back when lightly pressed.

Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely.