Chilies and Sausage Quiche
Chilies And Sausage Quiche is an moderately easy dinner. Made with 2 uncooked 8-inch pie shells, 1 (7 oz.) can whole green chilies, 1 lb. hot, bulk sausage, cooked and crumbled, 4 eggs, lightly beaten and 2 c. half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line bottom of pie shells with split and seeded whole green chilies. Sprinkle sausage over chilies. Combine eggs, cheeses and seasonings.
Pour over sausage. Bake at 350Β° for 30 to 40 minutes or until top is golden brown. Remove from oven and allow to set 5 minutes before serving. Serves 8.
π· Perfect Pairings
Complete your meal with these
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