Chili-Velveeta Dip
Chili-Velveeta Dip is an moderately easy dinner. Made with 1 lb. ground beef, cooked, drained and crumbled, 1 lb. velveeta cheese, cut in small squares, 1 (4 oz.) can diced green chiles, 1 (16 oz.) can chili con carne without beans and garlic powder to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook and drain beef.
Combine rest of ingredients and microwave until cheese is melted and dip is thoroughly heated through.
Stir to blend.
Adjust garlic and chili powders to taste.
This may be kept warm in a chafing dish.
Serve with tortilla chips or dippers of your choice.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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