Chili Tomorrow
Chili Tomorrow is an impressive dinner. Made with 6 c. water, 2 beef bouillon cubes, 1 3/4 lb. ground round, 1/2 c. chopped onion and 1/2 c. diced green peppers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring to a boil the water, bouillon cubes and ground round; simmer for 15 minutes.
Remove from heat and chill well so you can skim off all the fat, then return to the stove.
Add all but the green beans and simmer for 1 hour.
Just before serving, add the beans, undrained if you like, and heat through.
π· Perfect Pairings
Complete your meal with these
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