Chili Rice Verde
Chili Rice Verde is an moderately easy dinner. Made with 1 pt. sour cream, 1 (4 oz.) can chopped green chilies, salt to taste, 3 c. cooked rice and 1/2 lb. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Put rice vermicelli in boiling water and cook for 2 minutes, stirring occasionally.
Flush rice vermicelli with cold water or tap water for 2 minutes, then it can be finally treated rice vermicelli in soup and other different ways, e.g. fried rice vermicelli, cold-dressed rice vermicelli, etc.
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