Chili Rellenos Soup

Chili Rellenos Soup is an easy dinner. Made with 4 cans cream of potato soup, 3 cans milk (fill empty soup can to measure), 1 lb. monterey jack cheese, cut into small cubes and 1 can diced chilies (use jalapeño if you like it hot), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full