Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy soup you can prepare in just 54 minutes. Made with (7 oz.) can whole green chiles, . cheddar cheese, grated, . jack cheese, grated, tall can evaporated milk and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Rinse chiles; remove seeds and place 1/2 of the chiles in a layer in a greased casserole dish.
Sprinkle with half of both cheeses; add remaining chiles and top with remaining cheese.
Beat eggs, flour, milk and salt together until smooth.
Pour over chili-cheese layers.
Bake at 350Β° for 45 minutes.
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