Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy dinner. Made with 1 c. milk, 2 eggs, 1/2 lb. grated jack cheese, 1/2 lb. grated sharp cheddar cheese and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat milk, eggs and flour until smooth.
Rinse chilies and drain on paper towels.
Mix cheeses and reserve 1/2 cup for top. Make alternate layers of cheese, chilies and egg mixture in deep casserole dish.
Pour tomato sauce and remaining cheese on top. Bake at 375Β° for 1 hour.
π· Perfect Pairings
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