Chili Rellenos Bake
Chili Rellenos Bake is an moderately easy dinner. Made with 2 (14 oz.) cans ortega whole chili peppers, 1 lb. cheddar cheese, grated, 1/2 lb. jack cheese, grated, 1 (12 oz.) can evaporated milk and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove seeds from chili peppers.
Line an 8 x 11-inch glass baking pan with chilies.
Mix cheese and toss on top.
Beat eggs; add canned milk, salt and pepper.
Pour on top.
Bake 30 minutes at 350Β°, until a knife comes out clean.
Pour tomato sauce over chili and bake.
Mix with 1 teaspoon chili salsa.
Put back in oven until it bubbles.
π· Perfect Pairings
Complete your meal with these
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