Chili Rellenos
Chili Rellenos is an moderately easy dinner. Made with 2 cans whole green chilies, rinsed and slit down one side, sliced monterey jack cheese, 2 tbsp. flour, 3/4 c. milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Grease 8 x 8 x 2-inch pan.
Stuff chilies with cheese slices.
Place in pan.
Add flour to milk; beat until lump free.
Add eggs and salt; beat, then add taco sauce.
Mix well.
Pour over chilies.
Bake at 350° for 35 to 40 minutes.
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