Chili Dip
Chili Dip is an easy dinner. Made with 8 oz. cream cheese, softened, 2 (15 oz.) cans chili with beans, 1/2 c. salsa, 1/4 c. monterey jack cheese and 1/4 c. shredded colby cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 10-inch deep-dish pie pan or shallow 1 1/2-quart baking dish.
Spread cream cheese in bottom of pan.
Mix chili and salsa until blended.
Then pour over cream cheese.
Sprinkle with cheese.
Bake 25 to 35 minutes or until bubbly and cheese melts.
Serve warm.
Serves 12.
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