Chili Cornbread
Chili Cornbread is an moderately easy dinner. Made with 1 c. flour, 1 c. yellow corn meal, 4 tsp. baking powder, 1/2 tsp. salt and 2 tbsp. sugar (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, corn meal, baking powder, salt and sugar.
Stir in cheese, corn, chilies, milk and oil.
In small bowl beat eggs. Add to corn meal mixture and stir only until blended.
Turn into oiled 9-inch square baking pan.
Bake at 400Β° until golden brown, 30 to 35 minutes.
Makes 9 servings.
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