Chili Cornbread

Name: Chili Cornbread
Ingredients: 1 c. corn meal; 2 tsp. baking powder; 1/2 tsp. salt; 2 large eggs; 8 1/2 oz. can creamed corn; 1/2 c. butter, melted and slightly cooled; 1 c. sour cream; 1 c. grated Cheddar cheese; 2 or 3 whole canned green chilies, seeded and chopped fine

Chili Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 2 tsp. baking powder, 1/2 tsp. salt, 2 large eggs and 8 1/2 oz. can creamed corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Bread #Chili #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. corn meal

2 tsp. baking powder

1/2 tsp. salt

2 large eggs

8 1/2 oz. can creamed corn

1/2 c. butter, melted and slightly cooled

1 c. sour cream

1 c. grated Cheddar cheese

2 or 3 whole canned green chilies, seeded and chopped fine

👨‍🍳 Instructions

Stir together corn meal, baking powder, salt, eggs, corn, butter and sour cream. With a spoon, beat until combined.

Stir in cheese and chilies. Turn into an 8-inch square glass baking dish and bake in preheated 350° oven until a cake tester comes out clean, about 45 minutes.

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