Chili Corn Bread Salad
Chili Corn Bread Salad is an impressive soup you can prepare in about 1 hour 10 minutes. Made with (8 1/2 oz.) pkg. corn bread muffin mix, (4 oz.) can chopped green chilies (undrained), . ground cumin, . dried oregano and of rubbed sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare corn bread batter according to package directions
Stir in the chilies, cumin, oregano and sage
Spread in a greased 8-inch square baking pan
Bake at 400Β° for 20 to 25 minutes or until a toothpick inserted near the center comes out clean
Cool.
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