Chili Corn Bread Salad
Chili Corn Bread Salad is an impressive dinner. Made with 1 (8 1/2 oz.) pkg. corn bread muffin mix, 1 (4 oz.) can chopped green chilies (undrained), 1/8 tsp. ground cumin, 1/8 tsp. dried oregano and pinch of rubbed sage, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare corn bread batter according to package directions.
Stir in the chilies, cumin, oregano and sage.
Spread in a greased 8-inch square baking pan.
Bake at 400Β° for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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