Chili Con Queso
Chili Con Queso is an easy dinner. Made with 2 lb. velveeta cheese, cubed, 1 lb. american cheese, cubed, 1 small onion, diced and 2 cans tomatoes and green chilies or 2 1/2 cans tomatoes plus 1 (4 oz.) can chopped green chilies with juice plus 1 onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In double boiler melt Velveeta and American cheese (a few cubes at a time).
Brown onions in a separate pan, add chili and tomatoes and keep warm.
When cheese has melted, add the chili, etc.
Mix gradually.
This freezes well so make a big batch.
Dip for use with nachos.
π· Perfect Pairings
Complete your meal with these
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